人 TRPV1 全長 蛋白, ,組氨酸 標(biāo)簽 (去垢劑)
產(chǎn)品名稱： 人 TRPV1 全長 蛋白, ,組氨酸 標(biāo)簽 (去垢劑)
英文名稱： Human TRPV1 Full Length Protein, Flag,His Tag (Detergent)
產(chǎn)品編號： TR1-H52D3
產(chǎn)品價格： 7350
產(chǎn)品產(chǎn)地： 中國
品牌商標(biāo)： 北京百普賽斯生物科技股份有限公司
更新時間： 2025-09-19T18:06:11
使用范圍： null
| 規(guī)格 | 價格 |
| 20ug |
- 聯(lián)系人 : 團(tuán)子
- 地址 : 北京經(jīng)濟(jì)技術(shù)開發(fā)區(qū)宏達(dá)北路8號5號樓4層
- 郵編 : 100176
- 所在區(qū)域 : 北京
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- 郵箱 : order.cn@acrobiosystems.com
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Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq, Jul 2008]