?肌球蛋白ⅠB(MYO1B)重組蛋白說明書
Recombinant Myosin IB (MYO1B)
[PROPERTIES]
Residues: Cys779~His1040 with N-terminal His-Tag.
Host: E. coli
Purity: >95%
Endotoxin? Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation:? Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.
Predicted? isoelectric point: 9.8
Predicted? Molecular Mass: 31.8kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[USAGE]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[STORAGE AND STABILITY]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
?Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37oC??for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition
[ SEQUENCE ]?
The target protein is fused with N-terminal His-Tag, its sequence is listed below.?
MGHHHHHHSGS-CK EAATTIAAYW HGTQARRELK RLKEEARRKH AVAVIWAYWLGLKVRREYRK FFRANAGKKI YEFTLQRIVQ KYLLEMKNKM PSLSPIDKNW PSRPYLFLDSTHKELKRIFH LWRCKKYRDQ FTDQQKLIYE EKLEASELFK DKKALYPSSV GQPFQGAYLEINKNPKYKKL KDAIEEKIII AEVVNKINRA NGKSTSRIFL LTNNNLLLAD QKSGQIKSEVPLVDVTKVSM SSQNDGFFAV HLKEGSEAAS KGDFLFSSDH
本產品僅供科研使用。不能用于人和動物治療等其它臨床診斷使用